Carbonara with Pan Seared Scallops

Name: Carbonara with Pan Seared Scallops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ingredients for Scallops; 12-16 large scallops (3-4 per person); 2 tbsp. olive oil; 2 tbsp. butter; Salt & Pepper; Ingredients for Carbonara; 8 slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat); 1 shallot finely sliced; 1 clove garlic (leave whole); 4 green onions; 2 egg yolks; ½ cup cream; 1 cup parmigiano reggiano grated; fresh ground pepper; pasta of your choice (I used Linguine, but most recipes use Spaghetti)

Carbonara with Pan Seared Scallops was pinched from <a href="http://www.artandthekitchen.com/2013/02/carbonara-with-pan-seared-scallops.html/" target="_blank">www.artandthekitchen.com.</a>

INGREDIENTS

•

Ingredients for Scallops

•

12-16 large scallops (3-4 per person)

•

2 tbsp. olive oil

•

2 tbsp. butter

•

Salt & Pepper

•

Ingredients for Carbonara

•

8 slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)

•

1 shallot finely sliced

•

1 clove garlic (leave whole)

•

4 green onions

•

2 egg yolks

•

½ cup cream

•

1 cup parmigiano reggiano grated

•

fresh ground pepper

•

pasta of your choice (I used Linguine, but most recipes use Spaghetti)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes