Carbonara with Crab
"Get Carbonara with Crab Recipe from Food Network..."
INGREDIENTS
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1 pound lump Dungeness or King crab leg meat
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1/3 pound meaty pancetta or guanciale
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1 shallot
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1 small rib of celery with leafy tops
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4 cloves garlic
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A few sprigs of thyme
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6 large eggs
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About 3/4 cup grated Pecorino-Romano, loosely packed
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About 3/4 cup grated Parmigiano-Reggiano cheese, loosely packed
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Salt and pepper
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1 pound spaghetti
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EVOO
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1/2 cup sherry or white wine
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1 small lemon
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2 scallions
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A small handful of celery tops
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Togarashi or Old Bay, for sprinkling
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Negroni, for serving, recipe follows
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1 orange wedge
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1 1/2 ounces gin
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1 1/2 ounces Campari
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3/4 ounces red vermouth
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2 dashes Angostura bitters
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Ice
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Club soda, for topping, if desired
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1 lemon twist
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