Carbonara with Asparagus and Peas | Rachael Ray

Name: Carbonara with Asparagus and Peas | Rachael Ray
Ingredients: 1 1/2 cups chicken stock, A fat pinch of saffron threads, about 30, About 1/4 cup olive oil, 1/3 pound pancetta, cut into 1/4-inch dice, Black pepper, 1/2 pound thin asparagus, tough stems trimmed and thinly sliced on a bias, 1 large shallot, finely chopp

"Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas...."

INGREDIENTS

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1 1/2 cups chicken stock, A fat pinch of saffron threads, about 30, About 1/4 cup olive oil, 1/3 pound pancetta, cut into 1/4-inch dice, Black pepper, 1/2 pound thin asparagus, tough stems trimmed and thinly sliced on a bias, 1 large shallot, finely chopp

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