INGREDIENTS
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6 large russet potatoes
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2 tablespoons butter, melted
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Salt
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1/4 pound pancetta, diced into small cubes
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1 cup mascarpone cheese
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1/3 cup grated pecorino cheese
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2 large egg yolks, beaten
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1 clove garlic, minced
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1 cup shredded part-skim mozzarella cheese
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1/4 cup Italian parsley, chopped
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Freshly ground black pepper