Carbonara Pizza
"Rachael Ray makes this amazing carbonara pizza recipe that is quick and delicious. Whenever you are in the mood for pizza, but you want something a little more refined than just pepperoni, try this simple recipe. Serve it with a side salad and voila, you have a complete meal in 30 minutes!..."
INGREDIENTS
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1 refrigerated pizza dough, or one from your favorite pizza joint
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Cornmeal, for sprinkling on pizza pan
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Extra-virgin olive oil (EVOO), for drizzling
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1/4 pound pancetta, chopped
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1 cup ricotta cheese
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1/4 cup grated Romano or Parmesan cheese
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1 large clove garlic, grated
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Fresh ground black pepper
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2 large egg yolks, beaten
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1-1/2 to 2 cups shredded provolone cheese
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Handful of flat-leaf parsley, chopped
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