Carbonara pasta bake

Name: Carbonara pasta bake
Yield: 4
Ingredients: 300g dried farfalle (bow-tie) pasta; 2 teaspoons olive oil; 2 garlic cloves, crushed; 6 slices prosciutto, chopped; 4 eggs, lightly beaten; 300ml reduced-fat thickened cooking cream; 3 green onions, thinly sliced; 3/4 cup finely grated parmesan cheese; Mixed salad leaves, to serve

Carbonara pasta bake was pinched from <a href="http://www.taste.com.au/recipes/22336/carbonara+pasta+bake" target="_blank">www.taste.com.au.</a>

"A delicious and budget friendly carbonara recipe for the whole family to enjoy...."

INGREDIENTS

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300g dried farfalle (bow-tie) pasta

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2 teaspoons olive oil

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2 garlic cloves, crushed

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6 slices prosciutto, chopped

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4 eggs, lightly beaten

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300ml reduced-fat thickened cooking cream

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3 green onions, thinly sliced

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3/4 cup finely grated parmesan cheese

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Mixed salad leaves, to serve

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