Carbonara Pasta Bake

Name: Carbonara Pasta Bake
Ingredients: 1 box (16 oz) penne pasta; 1 container (15 oz) whole milk ricotta cheese; 1 1/2 cups grated Parmesan cheese (6 oz); 1 cup shredded mozzarella cheese (4 oz); 1 cup heavy whipping cream; 2 eggs; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh Italian (flat-leaf) pars; 2 cloves garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 10 slices bacon, crisply cooked, crumbled; 1/3 cup Cascadian Farms™ organic frozen garden; 2 tablespoons butter; 2/3 cup Progresso™ plain panko crispy bread cr

"All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake...."

INGREDIENTS

•

1 box (16 oz) penne pasta

•

1 container (15 oz) whole milk ricotta cheese

•

1 1/2 cups grated Parmesan cheese (6 oz)

•

1 cup shredded mozzarella cheese (4 oz)

•

1 cup heavy whipping cream

•

2 eggs

•

1/4 cup chopped fresh chives

•

1/4 cup chopped fresh Italian (flat-leaf) pars

•

2 cloves garlic, finely chopped

•

1 teaspoon salt

•

1/2 teaspoon pepper

•

10 slices bacon, crisply cooked, crumbled

•

1/3 cup Cascadian Farms™ organic frozen garden

•

2 tablespoons butter

•

2/3 cup Progresso™ plain panko crispy bread cr

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes