Carbonara Mac 'n Cheese Souffle

Name: Carbonara Mac 'n Cheese Souffle
Ingredients: 12 oz pasta (such as mini pasta shells or elbow macaroni); 4 oz pancetta (chopped); 3 eggs (divided); 1 tbsp butter (unsalted); 2 cloves garlic (minced); 2 tbsp all-purpose flour; 2 cups milk (I used 3.25%); salt and pepper to taste; 1/4 tsp nutmeg (ground); 1 1/2 cups Gruyere cheese (shredded); 1 1/2 cups white cheddar cheese (shredded); 1 tbsp fresh parsley (chopped)

"Carbonara Mac 'n Cheese Souffle - the end all of mac and cheese. It's fluffy, puffy, yummy, gooey, cheesy and creamy pasta with crispy pancetta...."

INGREDIENTS

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12 oz pasta (such as mini pasta shells or elbow macaroni)

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4 oz pancetta (chopped)

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3 eggs (divided)

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1 tbsp butter (unsalted)

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2 cloves garlic (minced)

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2 tbsp all-purpose flour

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2 cups milk (I used 3.25%)

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salt and pepper to taste

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1/4 tsp nutmeg (ground)

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1 1/2 cups Gruyere cheese (shredded)

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1 1/2 cups white cheddar cheese (shredded)

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1 tbsp fresh parsley (chopped)

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