Carbonara Mac 'n Cheese Souffle

Name: Carbonara Mac 'n Cheese Souffle
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 12 oz mini pasta shells; 4 oz pancetta, chopped; 3 eggs, divided; 1 tbsp butter; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups milk, I used 3.25%; salt and pepper to taste; 1/4 tsp ground nutmeg; 1 1/2 cups Gruyere cheese, shredded; 1 1/2 cups white cheddar cheese, shredded; 1 tbsp fresh parsley, chopped

Carbonara Mac 'n Cheese Souffle was pinched from <a href="http://www.jocooks.com/main-courses/pork-main-courses/carbonara-mac-n-cheese-souffle/" target="_blank">www.jocooks.com.</a>

"Carbonara Mac 'n Cheese Souffle - the end all of mac and cheese. It's fluffy, puffy, yummy, gooey, cheesy and creamy pasta with crispy pancetta. Need I say more?..."

INGREDIENTS

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12 oz mini pasta shells

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4 oz pancetta, chopped

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3 eggs, divided

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1 tbsp butter

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2 cloves garlic, minced

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2 tbsp all-purpose flour

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2 cups milk, I used 3.25%

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salt and pepper to taste

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1/4 tsp ground nutmeg

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1 1/2 cups Gruyere cheese, shredded

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1 1/2 cups white cheddar cheese, shredded

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1 tbsp fresh parsley, chopped

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