Carbonara Arancini
INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
2 ounces pancetta, cut into 1/4-inch dice
•
1/2 small onion, finely chopped
•
Kosher salt
•
1 cup plus 1 tablespoon all-purpose flour
•
1/2 cup milk
•
1/4 cup finely chopped parsley
•
1 cup plus 2 tablespoons grated pecorino cheese, plus more for sprinkling
•
Pinch of crushed red pepper
•
3 cups cooled cooked white rice
•
3 large eggs, 1 beaten and 2 separated
•
1 cup plain dry breadcrumbs
•
Canola oil, for frying
•
Chopped mint and coarse sea salt, for garnish
Comments & Reviews
Just A Pinch Sweepstakes