Carbonara and chicken alfredo stuffed shells
INGREDIENTS
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1
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box (12 oz) jumbo pasta shells
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Olive oil
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1
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jar (15 oz) Alfredo pasta sauce
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1/2
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cup Progresso™ chicken broth (from 32-oz carton), or water
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4
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cups shredded cooked chicken SAVE $
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3
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cups ricotta cheese (12 oz)
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1/4
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cup grated Parmesan cheese
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1
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egg, slightly beaten
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2
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tablespoons chopped fresh parsley
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1
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clove garlic, finely chopped
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1/4
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teaspoon red pepper flakes
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Dash salt and pepper
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5
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slices bacon, cooked and crumbled
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