carbonara

Name: carbonara
Ingredients: 1 pound (450 g) of penne or any pasta; 2 tablespoons (30 mL) of olive oil; 5 ounces (140 g) or so of pancetta, chopped; 5 ounces (140 g) or so of prosciutto, chopped; 4 egg yolks; 1 cup (250 mL) of mascarpone cheese; 1 cup of (250 mL) Parmesan cheese, freshly grated; 1 bunch of fresh oregano, chopped

carbonara was pinched from <a href="http://chefmichaelsmith.com/recipe/pasta-carbonara/" target="_blank">chefmichaelsmith.com.</a>

INGREDIENTS

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1 pound (450 g) of penne or any pasta

•

2 tablespoons (30 mL) of olive oil

•

5 ounces (140 g) or so of pancetta, chopped

•

5 ounces (140 g) or so of prosciutto, chopped

•

4 egg yolks

•

1 cup (250 mL) of mascarpone cheese

•

1 cup of (250 mL) Parmesan cheese, freshly grated

•

1 bunch of fresh oregano, chopped

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