Carbonara
"This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes...."
INGREDIENTS
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salt & freshly ground black pepper, to taste
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1 lb pasta, spaghetti
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1/4 cup extra virgin olive oil
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1/4 lb pancetta, chopped
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1 teaspoon red pepper flakes
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5 -6 garlic cloves, chopped
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1/2 cup dry white wine
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2 large egg yolks
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freshly grated romano cheese
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