INGREDIENTS
•
1 tsp sugar
•
1 cup warm water (110-115°F)
•
2 packages (4 1/2 tsp, 1/2oz, 14g) RED STAR Active Dry Yeast
•
1 cup warm milk (110°-115°F)
•
1/4 cup fancy molasses
•
1/4 cup vegetable oil
•
1 Tbsp vinegar
•
1/2 tsp salt
•
2 Tbsp unsweetened cocoa powder
•
2 Tbsp caraway seeds
•
2 cups dark rye flour
•
4 cups bread flour
•
2 Tbsp dried onion flakes (see note)