Caraway Dill Bread Recipe

Name: Caraway Dill Bread Recipe
Prep time: 5 min
Ingredients: 2/3 cup water (70° to 80°); 1 tablespoon butter, softened; 1 tablespoon nonfat dry milk powder; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons dried parsley flakes; 1 tablespoon caraway seeds; 1 tablespoon dill weed; 2 cups bread flour; 1-1/2 teaspoons active dry yeast

Caraway Dill Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/caraway-dill-bread" target="_blank">www.tasteofhome.com.</a>

"The caraway really comes through in this herb bread shared by Margaret Reinhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner...."

INGREDIENTS

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2/3 cup water (70° to 80°)

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1 tablespoon butter, softened

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1 tablespoon nonfat dry milk powder

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2 tablespoons sugar

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1 teaspoon salt

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2 tablespoons dried parsley flakes

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1 tablespoon caraway seeds

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1 tablespoon dill weed

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2 cups bread flour

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1-1/2 teaspoons active dry yeast

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