Caraway crosses

Name: Caraway crosses
Ingredients: 2 1/2 cups (10.6 ounces) flour; 1 tablespoon plus 2 teaspoons active-dry yeast; 1 teaspoon salt; 1 teaspoon ground caraway; 1/2 cup plus 2 tablespoons milk; 1 egg, plus extra beaten egg or egg yolk for an egg wash; 1/2 cup plus 1 tablespoon butter, softened; 1/2 teaspoon whole caraway seeds

Caraway crosses was pinched from <a href="http://recipes.latimes.com/recipe-caraway-crosses/" target="_blank">recipes.latimes.com.</a>

"Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute ... Read more..."

INGREDIENTS

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2 1/2 cups (10.6 ounces) flour

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1 tablespoon plus 2 teaspoons active-dry yeast

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1 teaspoon salt

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1 teaspoon ground caraway

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1/2 cup plus 2 tablespoons milk

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1 egg, plus extra beaten egg or egg yolk for an egg wash

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1/2 cup plus 1 tablespoon butter, softened

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1/2 teaspoon whole caraway seeds

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