"This is in response to a discussion on the boards, because the ingredient of the month is "beer". I haven't tried it yet, myself, but it does sound go..."
INGREDIENTS
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3/4 cup shredded swiss cheese (3 ounces)
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3 tablespoons bread flour
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1 1/4 cups dark beer
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1 egg
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3 cups bread flour
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1 tablespoon sugar
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1 teaspoon caraway seed, crushed
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3/4 teaspoon salt
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1 teaspoon active dry yeast or 1 teaspoon bread machine yeast