Caramels - White Apron Blog
"Every Christmas, my mother makes AMAZING caramels. We eat them, and we give them away. She uses a recipe that her grandmother (my great-grandmother) used to make, and I’m not sure how much further back it goes.You can definitely say this is an “oldie but goodie!” A fun thing about the way my mom makes them […]..."
INGREDIENTS
•
4 cups sugar
•
4 cups heavy whipping cream, divided
•
2 cups dark corn syrup
•
½ teaspoon sea salt
•
4 teaspoons vanilla extract
•
2 cups chopped pecans, optional
Comments & Reviews
Just A Pinch Sweepstakes