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Caramels
INGREDIENTS
•
2 cups white sugar
•
1 cup corn syrup
•
1/4 tsp. salt
•
1/2 (12 oz.) can evaporated milk (I know, super annoying. If you don’t want to waste the other 1/2 can, just double this recipe. Hooray for more caramels!)
•
1/2 Tbsp. vanilla extract
•
2 cups heavy whipping cream, divided
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18
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