Caramelle with Tomato sauce
INGREDIENTS
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For the filling:
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two cloves garlic, peeled and chopped fine
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two tablespoons olive oil
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one ounce prosciutto, chopped fine
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one-half pound fresh mozzarella, cut into quarter inch cubes
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one-half cup ricotta
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one-eighth cup chopped basil
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salt and freshly ground pepper
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For the tomato sauce:
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one medium yellow onion, peeled and cut into quarters
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four tablespoons of butter
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one 28-ounce can of imported peeled Italian tomatoes, chopped into small pieces
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salt and freshly ground pepper
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And also: one quarter cup freshly grated parmesan
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