Caramelized Vidalia Onion Casserole

Name: Caramelized Vidalia Onion Casserole
Prep time: 15 min
Yield: 8
Ingredients: 1 tablespoon canola oil; 2 to 3 large Vidalia onions (or other sweet onion); 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground pepper; 1 teaspoon salt or to taste); 1 teaspoon minced garlic; 1 cup low sodium chicken broth; 8 ounces pasta (any shape); 1 bay leaf; 1/4 teaspoon dried thyme (or 1/2 tablespoon fresh thyme); 1/4 teaspoon fresh rosemary (minced (just of pinch of dried rosemary)); 1 cup heavy cream; pinch of red pepper flakes; 6 ounces gruyere (shredded); 6 ounces fontina (shredded)

Caramelized Vidalia Onion Casserole was pinched from <a href="https://www.callmepmc.com/caramelized-vidalia-onion-casserole/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"A meatless casserole, Caramelized Vidalia Onion Casserole is rich, decadent, and filling. t's great as an entree or side...."

INGREDIENTS

•

1 tablespoon canola oil

•

2 to 3 large Vidalia onions (or other sweet onion)

•

1 tablespoon Worcestershire sauce

•

1/2 teaspoon ground pepper

•

1 teaspoon salt or to taste)

•

1 teaspoon minced garlic

•

1 cup low sodium chicken broth

•

8 ounces pasta (any shape)

•

1 bay leaf

•

1/4 teaspoon dried thyme (or 1/2 tablespoon fresh thyme)

•

1/4 teaspoon fresh rosemary (minced (just of pinch of dried rosemary))

•

1 cup heavy cream

•

pinch of red pepper flakes

•

6 ounces gruyere (shredded)

•

6 ounces fontina (shredded)

Go To Recipe

review

►