Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

Name: Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 3 Vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline; Salt and freshly ground black pepper; 3 tablespoons finely chopped fresh sage leaves; 6 large Idaho potatoes, peeled and sliced thinly on a mandoline; 2 cups heavy cream

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/caramelized-vidalia-onion-and-potato-gratin-with-fresh-sage-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Caramelized Vidalia Onion and Potato Gratin with Fresh Sage recipe from Bobby Flay..."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon unsalted butter

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3 Vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline

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Salt and freshly ground black pepper

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3 tablespoons finely chopped fresh sage leaves

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6 large Idaho potatoes, peeled and sliced thinly on a mandoline

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2 cups heavy cream

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