Caramelized Sweet Potato Crowns
"Instead of that same ol' baked sweet potato casserole for Christmas this year, we've come up with a new recipe, that's got a bit of a regal feel. What really gives our Caramelized Sweet Potato Crowns a special something is the ooey, gooey butter pecan topping that has just enough crunch to compliment the creamy potatoes! This new can't-resist twist on an old-time favorite is guaranteed to get everyone excited for Christmas dinner! ..."
INGREDIENTS
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3 tablespoons vegetable oil
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1/2 teaspoon salt
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2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
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1/4 cup light brown sugar
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1/4 cup coarsely chopped pecans
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1/4 teaspoon ground cinnamon
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1 tablespoon butter, softened
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Just A Pinch Sweepstakes