Caramelized Sourdough French Toast

Name: Caramelized Sourdough French Toast
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 round loaf (about 9 inches in diameter) crusty sourdough bread; 4 large eggs; 1/2 cup buttermilk; 1/4 cup heavy cream; 3 tablespoons granulated sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 1/2 to 3/4 cup confectioners' sugar; 2 tablespoons unsalted butter, plus more if needed; Maple syrup, for topping

Caramelized Sourdough French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/caramelized-sourdough-french-toast-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 round loaf (about 9 inches in diameter) crusty sourdough bread

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4 large eggs

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1/2 cup buttermilk

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1/4 cup heavy cream

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3 tablespoons granulated sugar

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1 1/2 teaspoons vanilla extract

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1/4 teaspoon ground cinnamon

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1/2 to 3/4 cup confectioners' sugar

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2 tablespoons unsalted butter, plus more if needed

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Maple syrup, for topping

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