Caramelized Sea Scallops in Lemon-Butter Sauce

Name: Caramelized Sea Scallops in Lemon-Butter Sauce
Ingredients: 1 pound sea scallops; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon granulated sugar; Salt and freshly ground pepper, to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 2 large cloves garlic, minced; 1 large lemon, grated and juiced (reserve juice); Salt and freshly ground pepper, to taste; 1 cup dry white wine; 1 pound sea scallops; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon granulated sugar; Salt and freshly ground pepper, to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 2 large cloves garlic, minced; 1 large lemon, grated and juiced (reserve juice); Salt and freshly ground pepper, to taste; 1 cup dry white wine

"A recipe for Caramelized Sea Scallops in Lemon-Butter Sauce..."

INGREDIENTS

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1 pound sea scallops

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1 tablespoon olive oil

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1 tablespoon butter

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1 tablespoon granulated sugar

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Salt and freshly ground pepper, to taste

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2 tablespoons chopped fresh parsley

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1 tablespoon extra-virgin olive oil

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2 tablespoons butter

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2 large cloves garlic, minced

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1 large lemon, grated and juiced (reserve juice)

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Salt and freshly ground pepper, to taste

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1 cup dry white wine

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1 pound sea scallops

•

1 tablespoon olive oil

•

1 tablespoon butter

•

1 tablespoon granulated sugar

•

Salt and freshly ground pepper, to taste

•

2 tablespoons chopped fresh parsley

•

1 tablespoon extra-virgin olive oil

•

2 tablespoons butter

•

2 large cloves garlic, minced

•

1 large lemon, grated and juiced (reserve juice)

•

Salt and freshly ground pepper, to taste

•

1 cup dry white wine

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