Caramelized Salmon with Cherry Salsa

Recipe Photo
INGREDIENTS
1 1/2 lb salmon filet
3 tbsp brown sugar
1 tbsp grated orange peel
1/2 tsp coarsely ground pepper
1 ripe mango or papaya, seeded, peeled and chopped
1 cup tart cherries, pitted and halved
2 tbsp chopped fresh mint, basil or cilantro
2 tsp balsamic vinegar
1/4 tsp crushed red pepper
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes