INGREDIENTS
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Ingredients
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10 small potatoes
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Veggie broth or veggie paste
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Vegetable oil
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For the Marinade:
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1 tbsp Kikkoman soy sauce
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1 tbsp mustard
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1 tbsp Heinz ketchup
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1 tsp turmeric
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1/2 tsp sage
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1/2 tsp marjoram
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1/2 tsp allspice
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1/2 tsp onion powder
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1/2 tsp sea salt
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1/2 tsp pepper
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1/4 tsp ground cayenne pepper
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1/4 tsp liquid smoke
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2 tsp apple cider vinegar
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1 fresh squeezed lime
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2 cloves minced garlic
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1 tsp chopped cilantro
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1/2 tsp parsley
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1/2 tsp sliced ginger
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1 tsp hot sauce – optional