INGREDIENTS
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2 cups fresh pineapple chunks, cut into squares
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3 tablespoons coconut oil
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1/8 teaspoon salt
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1/8 teaspoon cinnamon
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1/2 vidalia onion, diced
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1 small poblano pepper, seeded and diced
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1 boneless, skinless grilled chicken breast, shredded
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6 ounces monterey jack cheese, freshly grated
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1/2 cup freshly torn cilantro
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salsa
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1 medium tomato, chopped
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3/4 cup chopped strawberries
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1/4 red onion, finely diced
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1/2 jalapeno, seeded and diced
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1/3 cup freshly torn cilantro
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1 lime, juiced
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1/4 teaspoon salt
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1/4 teaspoon pepper