INGREDIENTS
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1 fresh pineapple, cored and cut into 1/2-inch pieces, juice reserved
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1/4 cup firmly packed light brown sugar
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1/2 cup sweetened flaked coconut
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2 (8-ounce) cans refrigerated homestyle buttermilk biscuits*
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1 cup confectioners’ sugar
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1/3 cup sweetened condensed milk
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1/4 teaspoon coconut extract
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Garnish: toasted sweetened flaked coconut