INGREDIENTS
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1 refrigerated ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
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1Tbsp. butter
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2Tbsp. dark brown sugar
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2cups pineapple wedges (about 1/2 of a large pineapple)
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/3cup granulated sugar
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2 eggs
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1/2tsp. coconut extract
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1/2cup BAKER'S ANGEL FLAKE Coconut
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1/2cup thawed COOL WHIP Whipped Topping