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Caramelized Pears with Rum Raisin Mascarpone
INGREDIENTS
•
1 cup golden raisins, packed tightly
•
1/2 cup rum
•
4 tablespoons brown sugar
•
3 tablespoons butter
•
1/2 teaspoon fresh lemon juice
•
4 Bosc pears
•
1 pint mascarpone
•
4 amaretto cookies, crumbled
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