Caramelized Pear Upside-Down Cake

Name: Caramelized Pear Upside-Down Cake
Ingredients: Softened unsalted butter for the pan; For the topping; 2 medium firm-ripe Bosc pears (about 1 lb.); 1 recipe Basic Caramel; 2 oz. (4 Tbs.) unsalted butter, cut into 4 pieces; For the cake; 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour; 1-3/4 tsp. baking powder; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. table salt; 1/2 cup whole milk; 1-1/2 tsp. pure vanilla extract; 4 oz. (8 Tbs.) unsalted butter, softened; 1 cup packed light brown sugar; 2 large eggs

Caramelized Pear Upside-Down Cake was pinched from <a href="http://www.finecooking.com/recipes/caramelized-pear-upside-down-cake.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Softened unsalted butter for the pan

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For the topping

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2 medium firm-ripe Bosc pears (about 1 lb.)

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1 recipe Basic Caramel

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2 oz. (4 Tbs.) unsalted butter, cut into 4 pieces

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For the cake

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6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour

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1-3/4 tsp. baking powder

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1/2 tsp. ground ginger

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1/2 tsp. ground cinnamon

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1/4 tsp. table salt

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1/2 cup whole milk

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1-1/2 tsp. pure vanilla extract

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4 oz. (8 Tbs.) unsalted butter, softened

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1 cup packed light brown sugar

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2 large eggs

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