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CARAMELIZED PEAR TARTLETS
INGREDIENTS
•
3 Seckel pears (or Forelles)1 tablespoon lemon juice
•
1 teaspoon vanilla extract
•
1 prepared 9-inch piecrust
•
6 tablespoons butter, softened
•
12 tablespoons (¾ cup) light brown sugar
•
Pinch of cinnamon
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