Caramelized Peach Upside Down Mini Cakes

Name: Caramelized Peach Upside Down Mini Cakes
Ingredients: 1 stick melted butter; 1 3/4 cups brown sugar; 1 tsp cinnamon; 2 cans of peach halves in heavy syrup (or 1 28 ounce can) – yes you can use slices as well. I just prefer halves for individual presentations.; 1/3 cup peach brandy (Optional) – can use all peach syrup or water; 2 eggs; 1 box white cake mix; *optional add ins- 1 cup toasted whole pecans, fresh blueberries, fresh raspberries

Caramelized Peach Upside Down Mini Cakes was pinched from <a href="http://www.thekitchenwhisperer.net/2012/07/01/caramelized-peach-upside-down-mini-cakes/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 stick melted butter

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1 3/4 cups brown sugar

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1 tsp cinnamon

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2 cans of peach halves in heavy syrup (or 1 28 ounce can) – yes you can use slices as well. I just prefer halves for individual presentations.

•

1/3 cup peach brandy (Optional) – can use all peach syrup or water

•

2 eggs

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1 box white cake mix

•

*optional add ins- 1 cup toasted whole pecans, fresh blueberries, fresh raspberries

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