Caramelized Peach and Oat Pancakes

Name: Caramelized Peach and Oat Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2/3 cup plain yogurt; 2 tablespoons butter or coconut oil, melted; 1 tablespoon lemon juice (about 1 small lemon, juiced); 1 tablespoon honey or maple syrup; 2 teaspoons vanilla extract; 2 eggs; 1 cup oat flour*; 1/2 teaspoon baking soda; Slightly heaping 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)

Caramelized Peach and Oat Pancakes was pinched from <a href="http://cookieandkate.com/2014/gluten-free-peach-pancakes/" target="_blank">cookieandkate.com.</a>

"Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. They're peach upside-down pancakes! No need to peel your peaches, unless you want to. Recipe yields about 8 pancakes...."

INGREDIENTS

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2/3 cup plain yogurt

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2 tablespoons butter or coconut oil, melted

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1 tablespoon lemon juice (about 1 small lemon, juiced)

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1 tablespoon honey or maple syrup

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2 teaspoons vanilla extract

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2 eggs

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1 cup oat flour*

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1/2 teaspoon baking soda

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Slightly heaping 1/4 teaspoon salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cinnamon

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1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)

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