INGREDIENTS
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For the caramelized oranges: -
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water - 1 3/4 cup
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sugar - 1 1/4 cup
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medium oranges - 4, thinly sliced
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For the cake: -
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butter - 2 tablespoons
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all-purpose flour - 1 1/4 cup
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baking powder - 1 3/4 teaspoons
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almond meal - 1 cup
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poppy seeds - 2 1/2 tablespoons
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eggs - 3
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caster sugar - 1/3 cups + 2 tablespoons