caramelized onions

Name: Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 pound(s) yellow onions (6 to 9 medium onions); - cooking spray, as needed; 1 1/2 tablespoon(s) olive oil; 1 teaspoon(s) dried thyme, crushed; 1 teaspoon(s) dried rosemary, crushed; - salt and pepper, to taste

(3 RATINGS)

50 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

People always want to know how to caramelize onions. This is what's recommended.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 12 servings

Ingredients

3 pounds yellow onions (6 to 9 medium onions)
- cooking spray, as needed
1 1/2 tablespoons olive oil
1 teaspoon dried thyme, crushed
1 teaspoon dried rosemary, crushed
- salt and pepper, to taste

How To Make caramelized onions

Step 1

Halve and slice onions. Coat 12 inch skillet with cooking spray.

Step 2

Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
Step 3

Stir in thyme, rosemary, salt, and pepper.
Step 4

Serve warm or cover and chill for up to 5 days.
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