Caramelized Onions and Cavatelli

Name: Caramelized Onions and Cavatelli
Yield: 6 servings
Ingredients: 5 ounces dried cavatelli (1 3/4 cups) or other medium-size pasta; 2 teaspoons olive oil; 1 medium onion, sliced; 1/2 teaspoon sugar; 1 small zucchini, halved lengthwise and sliced; 2 cloves garlic, minced; 1 tablespoon water; 2 -3 teaspoons balsamic vinegar; 1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed; 2 tablespoons pine nuts or chopped walnuts, toasted

Caramelized Onions and Cavatelli was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/caramelized-onions-and-cavatelli" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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5 ounces dried cavatelli (1 3/4 cups) or other medium-size pasta

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2 teaspoons olive oil

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1 medium onion, sliced

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1/2 teaspoon sugar

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1 small zucchini, halved lengthwise and sliced

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2 cloves garlic, minced

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1 tablespoon water

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2 -3 teaspoons balsamic vinegar

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1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed

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2 tablespoons pine nuts or chopped walnuts, toasted

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