"Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will have you rethinking pizza toppings...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 large onion, thinly sliced lengthwise
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1/4 teaspoon salt
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20 ounces prepared whole-wheat pizza dough, (see Note), thawed if frozen
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2 tablespoons minced fresh oregano, or 2 teaspoons dried
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1/2 teaspoon freshly ground pepper
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1 15 ounce can white beans, rinsed (see Note)
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3 tablespoons water
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2 teaspoons white-wine vinegar
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2 plum tomatoes, thinly sliced
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1 cup finely shredded smoked Gouda, or Cheddar cheese
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2 tablespoons pepitas, (see Note), optional