Caramelized Onion, Spinach, and Pork Strata Recipe

Name: Caramelized Onion, Spinach, and Pork Strata Recipe
Ingredients: 4 cups warm water; 1/3 cup granulated sugar; 2 teaspoons mustard seeds; 1 bay leaf; 1/3 cup plus 5 tsp. kosher salt, divided; 2 (1-inch- thick) bone-in, pork shoulder blade chops (about 3 1/4 lb. total); 1 3/4 teaspoons black pepper, divided; 2 tablespoons canola oil; 2 medium-size yellow onions (about 1 lb.), sliced (about 4 cups); 1/2 cup apple cider; 1/4 cup chicken broth; 1 tablespoon whole-grain mustard; 10 ounces (1-inch) French bread cubes; 4 tablespoons olive oil, divided; 4 cups chopped sweet onion; 3 ounces chopped baby spinach; 6 large eggs; 2 cups whole milk; 1/2 teaspoon dry mustard; 6 ounces shredded Swiss cheese, divided

Caramelized Onion, Spinach, and Pork Strata Recipe was pinched from <a href="https://www.southernliving.com/recipes/caramelized-onion-spinach-pork-strata-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"If you’re in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. Everyone will be loving the combination of crunchy bread cubes, creamy cheese, and tender pork...."

INGREDIENTS

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4 cups warm water

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1/3 cup granulated sugar

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2 teaspoons mustard seeds

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1 bay leaf

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1/3 cup plus 5 tsp. kosher salt, divided

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2 (1-inch- thick) bone-in, pork shoulder blade chops (about 3 1/4 lb. total)

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1 3/4 teaspoons black pepper, divided

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2 tablespoons canola oil

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2 medium-size yellow onions (about 1 lb.), sliced (about 4 cups)

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1/2 cup apple cider

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1/4 cup chicken broth

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1 tablespoon whole-grain mustard

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10 ounces (1-inch) French bread cubes

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4 tablespoons olive oil, divided

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4 cups chopped sweet onion

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3 ounces chopped baby spinach

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6 large eggs

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2 cups whole milk

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1/2 teaspoon dry mustard

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6 ounces shredded Swiss cheese, divided

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