CARAMELIZED ONION SPAGHETTI SQUASH CASSEROLE
INGREDIENTS
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medium spaghetti squash
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2 cups (2 medium) chopped yellow onions
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1 cup chopped baby Portobello mushrooms
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1 cup tomato sauce
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1/2 cup water
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2 tablespoons extra-virgin olive oil + extra to coat pan
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 eggs, whisked
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