"A sweet and salty biscuit with just a slight sourdough tang...."
INGREDIENTS
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1 tablespoon (14g) unsalted butter cold
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1 small to medium (113g) onion peeled and sliced thinly
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1 tablespoon (25g) brown sugar
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1 cup (120g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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8 tablespoons (113g) unsalted butter cold
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2 to 3 tablespoons (11g) fresh chives chopped
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1 cup (227g) sourdough starter unfed/discard