Caramelized Onion & Roasted Garlic Bread Pudding
INGREDIENTS
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3 large heads garlic, top one-quarter cut off
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3 Tbs. vegetable oil
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3 Tbs. olive oil
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3 large onions, thinly sliced
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1/2 tsp. coarse salt
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1/4 tsp. freshly ground black pepper
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3 Tbs. plus 1 tsp. red-wine vinegar
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2 tsp. sugar
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PUDDING:
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2-1/2 cups heavy cream
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2 eggs
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2 egg yolks
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2 tsp. chopped fresh rosemary
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9 oz. peasant, sourdough, or challah bread, stale or oven-dried as directed below
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1-1/2 tsp. coarse salt
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1/4 tsp. freshly ground black pepper
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2 tsp. butter, softened or melted, for brushing
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