Caramelized Onion Quiche
"Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. To my dear father who turned up his nose at this masterpiece, mumbling something about real men, I say, “phooey”. Kudos to my brother Ed, who almost made up for dad’s transgression, by saying just “damn good” after inhaling a piece at dinner...."
INGREDIENTS
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1 recipe pie dough (see Pâte Brisée recipe)
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2 tablespoons olive oil
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2-3 large red onions (about one pound total), French-cut (see below)
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Salt and freshly ground pepper
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1 teaspoon balsamic vinegar
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1/2 cup milk
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1/2 cup heavy cream
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3 large eggs
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Pinch nutmeg
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6 ounces Gruyère cheese, grated (1 1/2 cups)
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