Caramelized Onion Pudding

Name: Caramelized Onion Pudding
Ingredients: 2 large yellow onions, peeled, sliced and cut into half circles; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme leaves; 3 large eggs; 1 tablespoon AP unbleached flour; 1/2 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 1 cup heavy cream

Caramelized Onion Pudding was pinched from <a href="https://food52.com/recipes/7837-caramelized-onion-pudding" target="_blank" rel="noopener">food52.com.</a>

"Sorting through my holiday recipes, I stumbled on an old favorite. This pudding goes well with turkey, chicken, pork or beef, a versatile side dish for cold weather gatherings. Be certain to slowly caramelize the onions to encourage their rich flavor. - Lizthechef..."

INGREDIENTS

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2 large yellow onions, peeled, sliced and cut into half circles

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2 tablespoons olive oil

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2 tablespoons unsalted butter

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1 teaspoon fresh thyme leaves

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3 large eggs

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1 tablespoon AP unbleached flour

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1/2 teaspoon kosher salt

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1/4 teaspoon ground white pepper

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1 cup heavy cream

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