Caramelized Onion-Potato Soup with Ham

Name: Caramelized Onion-Potato Soup with Ham
Ingredients: This soup gets its depth of flavor from slowly cooking the onions until they become delightfully sweet and golden brown. Bacon, ham and potatoes add to the soup’s heartiness, while fresh dill gives it a sophisticated touch. Fingerling potatoes work; 8 oz. bacon, coarsely chopped; 6 cups sliced halved onions (about 2 lb.); 5 large garlic cloves, minced; 4 cups thinly sliced halved unpeeled new potatoes (about 1 lb.); 6 cups lower-sodium chicken broth; 4 oz. ham, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh dill; 1/2 cup sour cream

Caramelized Onion-Potato Soup with Ham was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/8330/categoryId/4025/Caramelized-Onion-Potato-Soup-with-Ham" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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This soup gets its depth of flavor from slowly cooking the onions until they become delightfully sweet and golden brown. Bacon, ham and potatoes add to the soup’s heartiness, while fresh dill gives it a sophisticated touch. Fingerling potatoes work

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8 oz. bacon, coarsely chopped

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6 cups sliced halved onions (about 2 lb.)

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5 large garlic cloves, minced

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4 cups thinly sliced halved unpeeled new potatoes (about 1 lb.)

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6 cups lower-sodium chicken broth

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4 oz. ham, chopped

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons chopped fresh dill

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1/2 cup sour cream

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