"Savor the creamy goodness of Caramelized Onion Pasta. Slow-roasted onions, garlic, and sun-dried tomatoes make this dish a flavorful meal...."
INGREDIENTS
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2 large yellow onions, (halved, sliced into thin half-moons)
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½ cup (about 8-10 whole) sun-dried tomatoes, (softened in hot water, chopped)
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1 teaspoon paprika
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1 ½ teaspoons kosher salt
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1 teaspoon black pepper
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2 whole garlic bulbs
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2 tablespoons extra virgin olive oil
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8 ounces orecchiette pasta
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1 cup (238 g) heavy whipping cream
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¼ cup fresh parsley, (chopped (plus more for garnish))
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¼ cup fresh basil, (chopped)
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1 medium lemon, (juiced (about 2 tablespoons juice))