INGREDIENTS
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Serves: 6-8
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12-16 Whole Eggs
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3 pounds of Onions (preferably vidalia or yellow)
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1 Tablespoon chopped Shallots
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16 oz Pancetta
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1 cup Goat Cheese
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3 oz Sun Dried Tomatoes
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2 Tablespoons Fresh chopped Rosemary
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2 Tablespoons Fresh chopped Thyme
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3-4 Tablespoons Fresh chopped Chives
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4-5 Tablespoons Ghee
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1 teaspoon Sea Salt
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1-2 teaspoons Black P