Caramelized Onion Jam

Name: Caramelized Onion Jam
Ingredients: 4 whole garlic bulbs; 1 teaspoon canola oil; 5 cups chopped sweet onions (1-1/2 pounds); 1/4 cup butter, cubed; 3/4 cup cider vinegar; 1/2 cup bottled lemon juice; 1/4 cup balsamic vinegar; 1-1/2 teaspoons ground mustard; 1 teaspoon salt; 3/4 teaspoon white pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 6 cups sugar; 1 pouch (3 ounces) liquid fruit pectin

"This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota..."

INGREDIENTS

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4 whole garlic bulbs

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1 teaspoon canola oil

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5 cups chopped sweet onions (1-1/2 pounds)

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1/4 cup butter, cubed

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3/4 cup cider vinegar

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1/2 cup bottled lemon juice

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1/4 cup balsamic vinegar

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1-1/2 teaspoons ground mustard

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1 teaspoon salt

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3/4 teaspoon white pepper

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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6 cups sugar

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1 pouch (3 ounces) liquid fruit pectin

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