Caramelized Onion, Ham, and Provolone Breakfast Bread Pudding

Name: Caramelized Onion, Ham, and Provolone Breakfast Bread Pudding
Ingredients: 1 (1-pound) day-old sourdough boule, cut into 1-inch cubes; 4 large eggs; 3 1/2 cups whole milk, or any combination of milk and cream; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup caramelized onions; 1 1/2 cups shredded provolone cheese, divided; 8 ounces thick-cut ham, cut into 1/2-inch cubes; 2 tablespoons thinly sliced fresh chives, for garnish

Caramelized Onion, Ham, and Provolone Breakfast Bread Pudding was pinched from <a href="http://www.thekitchn.com/recipe-caramelized-onion-ham-and-provolone-breakfast-bread-pudding-238198" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 (1-pound) day-old sourdough boule, cut into 1-inch cubes

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4 large eggs

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3 1/2 cups whole milk, or any combination of milk and cream

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1/2 teaspoon ground nutmeg

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup caramelized onions

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1 1/2 cups shredded provolone cheese, divided

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8 ounces thick-cut ham, cut into 1/2-inch cubes

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2 tablespoons thinly sliced fresh chives, for garnish

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